Unlike typical stone material,
the Oya stone plate has naturally smooth,warm characteristics
ideal for food presentation

The stoneware that evolved from the Oya stone plates’ texture.
This product can be used two ways—the front and the back—
and its rustic beauty will open up culinary possibilities.

2011 Tochigi Excellent Design
Tochigi Design Grand Prize Excellence Award Winner

Transforming a japanese kitchenware
into a chef’s dishware

We created Omoeraku table knife and fork
using the chef and craftsperson’s creativity

Take a break from cooking .....
Just set the spatula directly on the table.
Fry, sauté, mix, knead, puree… Use it however you’d like.